For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Generously oil an 8” (20 cm) silicone Round Cake Pan.
- In a large bowl, whisk eggs. Whisk in oil and molasses. Stir in mix. Scrape batter into prepared pan; smooth top of batter.
- Microwave on high for 4 min. Rest in pan for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven for 28–30 min or until a toothpick inserted in centre of loaf comes out clean. Cool 10 min before unmolding.
- Topping (optional): whipped cream and caramel sauce
Microwaved cake is best eaten the same day it's made. If baked in the oven, wrap well and store in a cool place up to 2 days.
Per serving: Calories 230, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 27 g (Fiber 1 g, Sugars 16 g), Protein 3 g.
20 min
10 servings
$0.59/serving20 min10 servings$0.59/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Generously oil an 8” (20 cm) silicone Round Cake Pan.
- In a large bowl, whisk eggs. Whisk in oil and molasses. Stir in mix. Scrape batter into prepared pan; smooth top of batter.
- Microwave on high for 4 min. Rest in pan for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven for 28–30 min or until a toothpick inserted in centre of loaf comes out clean. Cool 10 min before unmolding.
- Topping (optional): whipped cream and caramel sauce
Microwaved cake is best eaten the same day it's made. If baked in the oven, wrap well and store in a cool place up to 2 days.
Per serving: Calories 230, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 27 g (Fiber 1 g, Sugars 16 g), Protein 3 g.
