Picture warm, fresh biscuits alongside your favourite soups and stews, their golden crust begging to be dunked into savoury goodness. Or, serve them at a brunch spread that’ll steal the show on special occasions. These are everything a biscuit should be: fluffy, tender, and irresistibly buttery. The best part? They’re gluten-free and easy to make, even for non-bakers!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a small bowl, whisk egg with milk. Set aside.
- Cube butter; place in a large bowl with mix. Using a fork or a pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until evenly moistened.
- Scoop dough into 8 mounds, about 1⁄4 cup each. Place on pan and bake until golden-brown, 17–20 min.
Pairs deliciously with Home-Style Chicken Stew—double up on veggies and omit potatoes.
For perfectly even biscuits, use Prep Pro Scoop (1⁄4 cup) and scrape scoop to level on the side of the bowl.
Per serving (1 biscuit): Calories 250, Fat 13 g (Saturated 8 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 31 g (Fibre 1 g, Sugars 3 g), Protein 3 g.
35 min
8 biscuits
$0.87/serving
35 min8 biscuits$0.87/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a small bowl, whisk egg with milk. Set aside.
- Cube butter; place in a large bowl with mix. Using a fork or a pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until evenly moistened.
- Scoop dough into 8 mounds, about 1⁄4 cup each. Place on pan and bake until golden-brown, 17–20 min.
Pairs deliciously with Home-Style Chicken Stew—double up on veggies and omit potatoes.
For perfectly even biscuits, use Prep Pro Scoop (1⁄4 cup) and scrape scoop to level on the side of the bowl.
Per serving (1 biscuit): Calories 250, Fat 13 g (Saturated 8 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 31 g (Fibre 1 g, Sugars 3 g), Protein 3 g.
