Calling all picky eaters! This recipe is a hit with kids because it tastes just like a famous Philly Cheesesteak and, most importantly, is covered in melty cheese. There might not be any bread, but you’re not missing out on flavour! Bonus: you’re servin’ up extra veggies, go you!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Sauté Pan or Wok, heat oil over medium-high heat. Add mushrooms; cook until soft, 5 min. Add beef, seasoning, and water. Cook, stirring often and scraping up brown bits from the wok, until meat is cooked through and sauce is gravy-like, about 3–4 min.
- Meanwhile, slice peppers in half, lengthwise. Remove stems, pith, and seeds.
- Using a spoon, stuff pepper halves with mushroom and beef mixture. Press down and pack peppers. (They will be full!) Top with cheese.
- In bottom of Multipurpose Steamer, arrange four pepper halves. Top with tray. Place remaining two peppers halves on top of tray. Cover with lid. (It’s okay if the peppers are loosely covered.) Microwave on high until cheese is melted and peppers are tender-crisp, 5 min.
- To serve, carefully remove peppers using tongs.
Serve with 1 cup rice.
Per serving: Calories 300, Fat 15 g (Saturated 6 g, Trans 0 g), Cholesterol 60 mg, Sodium 170 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 3 g), Protein 31 g.
20 min
6 servings
$4.10/serving
20 min6 servings$4.10/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Sauté Pan or Wok, heat oil over medium-high heat. Add mushrooms; cook until soft, 5 min. Add beef, seasoning, and water. Cook, stirring often and scraping up brown bits from the wok, until meat is cooked through and sauce is gravy-like, about 3–4 min.
- Meanwhile, slice peppers in half, lengthwise. Remove stems, pith, and seeds.
- Using a spoon, stuff pepper halves with mushroom and beef mixture. Press down and pack peppers. (They will be full!) Top with cheese.
- In bottom of Multipurpose Steamer, arrange four pepper halves. Top with tray. Place remaining two peppers halves on top of tray. Cover with lid. (It’s okay if the peppers are loosely covered.) Microwave on high until cheese is melted and peppers are tender-crisp, 5 min.
- To serve, carefully remove peppers using tongs.
Serve with 1 cup rice.
Per serving: Calories 300, Fat 15 g (Saturated 6 g, Trans 0 g), Cholesterol 60 mg, Sodium 170 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 3 g), Protein 31 g.
